Carrier Oil Characteristics
The Macadamia nut carrier oil has a golden to pale yellow liquid complexion with a sweet, nutty, fatty aroma (more fragrant than other nut oils). The carrier oil is thick in viscosity. The Macadamia oil has a shelf life of 20 months.
For storage: Keep out of direct sunlight; not above room temperature and in tightly sealed containers.
Fatty Acid Composition
Saturated fat %: 15.0%
Mono- unsaturated fatty acid % (MUFA): 78.9%
Poly- unsaturated fatty acid % (PUFA): 1.7%
linolenic fatty acid %: 0.0%
linoleic fatty acid %: 1.7%
The Macadamia carrier oil has a nutty, fatty, sweet aroma, which is stronger and more fragrant than other nut oils.
Botancial Name: Macadamia integrifolia